Cullinan’s Seafood Restaurant, Doolin Proprietor-chef James Cullinan and wife Carol have earned a loyal following at their stylish and comfortable little restaurant overlooking the Aille river. Along with an à la carte, menus include an attractive early dinner offering great value with three or four choices (including vegetarian dishes) on each course.
Roadford House Restaurant, Doolin The menu, in the modern Irish style, emphasises the very best local food prepared in an imaginative way: superb Burren lamb and tender beef, sparkling fresh seafood, local cheese, unusual vegetarian options, seasonal vegetables, and to round off the meal, delicious desserts.
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